Supreme pizza is a fan favorite for a reason—it combines a variety of bold flavors and textures into a single delicious pie. Whether you’re a meat lover, a veggie enthusiast, or a fan of robust flavor combinations, this pizza delivers. With a blend of savory meats, fresh vegetables, melty cheese, and tangy tomato sauce, a supreme pizza brings everything to the table.
In this guide, we’ll cover everything you need to create the perfect homemade supreme pizza. From the dough to the toppings, and even tips for achieving the perfect crust, this comprehensive recipe will ensure your pizza night is unforgettable.
Table of Contents
Why Choose a Supreme Pizza?
Supreme pizza is the best of both worlds—a delightful marriage of meat and veggies that satisfies every palate. It’s an excellent option for gatherings, as it offers something for everyone. The layers of toppings create a textural and flavorful experience that’s unmatched. Whether baked in a traditional oven or on a pizza stone, this classic pie is a crowd-pleaser.
Essential Components of a Supreme Pizza
To make a supreme pizza truly special, you need to focus on each component, ensuring every layer shines.
- The Crust: The foundation of any pizza. A well-made crust should be crispy on the outside and soft on the inside.
- The Sauce: A flavorful tomato sauce ties all the ingredients together.
- The Cheese: Mozzarella is a classic choice, but mixing cheeses like Parmesan or cheddar adds depth.
- The Meats: Pepperoni, sausage, and sometimes ham or bacon provide rich, savory flavors.
- The Vegetables: Bell peppers, onions, mushrooms, and black olives add freshness, crunch, and a hint of sweetness.
- Seasonings: Oregano, basil, garlic powder, and red pepper flakes enhance the overall flavor profile.
Ingredients
For the Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 ½ cups warm water (110°F/45°C)
- 3 ½ cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
For the Sauce:
- 1 can (15 oz) crushed tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon sugar
- Salt and pepper, to taste
For the Toppings:
- 2 cups shredded mozzarella cheese
- 20–25 slices of pepperoni
- ½ pound Italian sausage, cooked and crumbled
- 1 small red onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 cup sliced mushrooms
- ½ cup black olives, sliced
- Optional: ¼ cup grated Parmesan cheese
Optional Garnishes:
- Fresh basil leaves
- Red pepper flakes
Directions
Step 1: Get ready the Batter
- In a small bowl, break up the yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.
- In an sweeping mixing bowl, combine the flour and salt. Make a well in the center and incorporate the yeast mix and olive oil.
- Mix until a dough forms, then knead on a lightly floured surface for about 8–10 minutes until smooth and elastic.
- Place the mixture in a softly oiled bowl, cover with a moist cloth, and let it rise in a warm put for 1–2 hours or until multiplied in size
Step 2: Prepare the Sauce
- Warm olive oil in a pot over medium warm. Include the minced garlic and sauté until fragrant, nearly 1 scaled down.
- the pulverized tomatoes, oregano, basil, sugar, salt, and pepper Let the sauce stew for 15–20 minutes, mixing once in a while.
- Expel from warm and let it cool somewhat some time recently using.
Step 3: Preheat the Oven and Prepare the Pizza Stone
- Preheat your oven to 475°F (245°C). If utilizing a pizza stone, put it in the stove whereas preheating.
- If you don’t have a pizza stone, utilize a heating sheet or pizza container. Lightly grease it and set it aside.
Step 4: Roll Out the Dough
- Once the dough has risen, punch it down and divide it into two portions for two 12-inch pizzas or keep it whole for a large 16-inch pizza.
- Roll out the dough on a lightly floured surface to your desired thickness. For a thin crust, roll it out thinner; for a thick crust, leave it slightly thicker.
- Transfer the rolled-out dough to a pizza peel (if using a pizza stone) or your prepared pizza pan.
Step 5: Assemble the Pizza
- Spread a thin, even layer of tomato sauce over the dough, leaving a small border around the edges.
- Evacuate from warm and let it cool somewhat some time recently using.
- Evenly distribute the toppings: pepperoni, sausage, onions, bell peppers, mushrooms, and black olives.
- Top with the remaining mozzarella and, if desired, a sprinkle of grated Parmesan cheese.
Step 6: Bake the Pizza
- Transfer the pizza to the preheated oven or slide it onto the hot pizza stone.
- Bake for 12–15 minutes, or until the hull is brilliant brown and the cheese is bubbly and somewhat browned.
- Expel from the stove and let it cool for a couple of minutes sometimes recently slicing.
Step 7: Garnish and Serve
- Garnish with new basil clears or a sprinkle of ruddy pepper pieces for included flavor.
- Slice and serve warm with your favorite beverage.
Tips for a Perfect Supreme Pizza
- Crust Perfection:
- For an extra crispy crust, pre-bake the rolled-out dough for 5 minutes before adding the toppings.
- Use a pizza stone or steel to evenly distribute heat.
- Cheese Blend:
- While mozzarella is traditional, a mix of cheeses (cheddar, provolone, or Parmesan) adds complexity.
- Toppings Placement:
- Layer the toppings strategically: heavier items like sausage go first, while lighter ones like bell peppers and olives go on top.
- Sauce Consistency:
- Ensure the sauce isn’t too watery to avoid a soggy crust.
- Customization:
- Feel free to swap or add toppings based on your preferences. Pineapple, jalapeños, or extra cheese are popular choices.
Supreme Pizza Variations
- Vegetarian Supreme: Skip the meat and load up on extra veggies like spinach, artichokes, or sun-dried tomatoes.
- Spicy Supreme: Add sliced jalapeños or a drizzle of hot sauce for extra heat.
- Gluten-Free Supreme: Use a gluten-free pizza crust to accommodate dietary restrictions.
Serving Suggestions
Supreme pizza pairs wonderfully with side dishes like:
- A crisp Caesar salad
- Garlic knots or breadsticks
- A refreshing glass of iced tea or a cold beer
Storing and Reheating Leftovers
- Refrigerate: Store leftover pizza in an airtight container for up to 3 days.
- Freeze: Wrap slices in foil and store in a freezer-safe bag for up to 2 months.
- Reheat: Warm in the oven at 375°F until heated through for the best texture.
| Nutritional Information | Per Slice (Based on 8 slices per pizza) |
|---|---|
| Calories | ~300 |
| Protein | 15g |
| Carbohydrates | 35g |
| Fat | 12g |
Conclusion
Homemade supreme pizza is a versatile and satisfying dish that showcases the best of both worlds—savory meats and fresh vegetables. With its crispy crust, gooey cheese, and robust toppings, it’s sure to become a family favorite. Whether you’re hosting a pizza night or craving a classic pie, this recipe ensures a delightful culinary experience every time.
